Stowe Wine & Food Classic 2016



Poster SFWC Dinner


Champagne Reception

Marquis Aires Brut Champagne NV

Passed Hors d’oeuvres

Mini Venison Biscuit with Fennel Raisin Jam

Local Chevre Rolled Grape with Hazelnuts & Balsamic Vinegar

Smoked Gouda Fritters with Harissa Aioli

Maine Crabcake with Cress, Citrus & Sauce Verte

Mer Soleil Reserve Chardonnay 2013 Santa Lucia Highlands




Wild Mushroom Tartine with Truffle Honey Gastrique

Domaine Carneros Pinot Noir 2012 Napa

Pasture Raised Beef Tenderloin Marchand de Vin with Gratin Potatoes, Braised Leeks & Smoked Butter

Tamber Bey Cabernet Sauvignon 2011 Napa

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction

& Honey Rosemary Ice Cream

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

Fair Trade Dark Chocolate Truffles



With special thanks for the support of our sponsors: