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Events

Kickoff Wine Tasting
Fri, June 22 – 5-7pm – $75

Grand Tasting & Silent Auction
Sun, June 24 – 12-4pm – $60

Gala Dinner & Auction
Sat, June 23 – 6-11pm – $195

Demos, Seminars & Tastings
Sat, June 23 & Sun, June 24

Personalities

Father/Son Duo
Winemakers
Morgan Twain-Peterson, Bedrock Wine
Joel Peterson, Ravenswood Winery
Joel and Morgan
Joel and Morgan

Rowan Jacobsen
James Beard Award-winning author

Matt Jennings
Executive Chef
Master Cheesemonger
Owner, Farmstead

Kim Lambrecht
Executive Chef/
Food & Beverage Director
Trapp Family Lodge

Dino Giordano
Executive Chef
The Lord Jeffrey Inn

 Festival Overview

A benefit for Copley Hospital and The Vermont Foodbank
Support Hurricane Irene flood victims through the Vermont Foodbank and Copley Hospital’s charitable healthcare at The Stowe Wine and Food Classic.
This event is a one-of-a-kind food and wine experience, taking you from farm to table and vine to glass. Not only will you rub elbows with top winemakers and chefs, you will also meet the suppliers these chefs count on daily for fresh ingredients. Enjoy well over 100 wines from around the world along with a grand array of offerings from area restaurants, cheese makers and brewers, all in a casual and vibrant atmosphere. Up-scale meets down-home in an event you do not want to miss!