Learn from the leaders of the food and wine industry in a relaxed, enjoyable setting. Our wine seminars and cooking demos are held in the Culinary Theater, presented by Allen’s Kitchen & Bath in collaboration with New England Cooks.
SESSION ONE — 12:10 start- Wine Seminar TBD
SESSION TWO — 1 pm start –
SESSION THREE – 2 pm start –
SESSION FOUR – 2:45 start –
SESSION FIVE – 3:30 start –
Tony Campos is the fun, wacky, and family-oriented host of New England Cooks, a unique combination of broadcast and web media. Along with live appearances and special events throughout New England, Tony pursues the best things in life in New England with a flair for the novel and undiscovered. Tony will be emceeing the Culinary Theater on Sunday, June 24 from Noon-4 pm at the Trapp Family Lodge introducing the food and wine presenters for the Culinary Theater sessions. www.newenglandcooks.com