Wine and Food Tastings
Saturday Artisanal Cheese Tasting
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Saturday, June 23rd
- Time: 1:00pm
- Location: Trapp Family Lodge
- Price: $50
- Presented by: Cellars at Jasper Hill
- Purchase Tickets
Cheesemonger Matt Jennings will lead us through a tasting of regional artisanal cheeses.
Saturday Oyster & Wine Pairing
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Saturday, June 23
- Time: 5:00 PM
- Location: Trapp Family Lodge
- Price: $50 per person, limited to first 75 people
- Purchase Tickets
Oyster & Wine Pairing with Rowan Jacobsen Rowan Jacobsen, America’s top oyster connoisseur, leads a tasting of six different oysters from U.S. coasts, each exhibiting a unique terroir, paired with three equally distinctive wines, in an exploration of the dazzling… read more
Sunday Grand Tasting
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Sunday, June 24
- Time: 12:00 - 4:00 pm
- Location: Trapp Family Lodge
- Price: $60 per person, or Sat/Sun package for $230 per person
- Purchase Tickets
Visit with winemakers and culinary experts and enjoy world class food selections in the pastoral ambiance of Stowe, Vermont. Choose front row seats at live cooking demonstrations where you’ll be able to watch renowned chefs demonstrate their culinary skills. You’ll… read more
Friday Kick Off Wine Tasting
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Friday, June 22
- Time: 5:00-7:00 p.m.
- Location: West Branch Gallery & Sculpture Park
- Price: $75 per person
- Presented by: Fine WIne Cellars
- Purchase Tickets
Join us at the dramatic West Branch Gallery & Sculpture Park where we compare and contrast fine wine. This year’s theme: Noble Wines of Italy. From Piemonte’s Barolo to Tuscany’s Brunello, the Veneto’s Amarone and Taurasi of Campania; join us for a tour… read more
