Stowe Wine & Food Classic

 

A benefit for

Cody Vasek

Cody Vasek

Chef Cody Vasek is the new Executive Chef at Trapp Family Lodge. Raised on a cattle and produce farm in rural Texas, Vasek’s background gives him a broad prospective well suited to Vermont’s local food movement. Chef Vasek honed his skills working at numerous venues from Austin’s iconic Driskill Hotel to New York City where he spent several years working directly with Jean George Vongerichten at several of his prestigious restaurants. Vasek’s affinity for farm to table cooking and passion for clean seasonal food simply prepared couples nicely with the abundant variety of carefully produced regional products.


With special thanks for the support of our sponsors:
Trapp Family Lodge Logo
WCAX Logo
Vias Imports LTD Logo
Audi Logo
Avalon’s Weddings, Tents & Events Logo
C2 Logo
Acabay Logo
The Point Logo
Stowe Today Logo
Star 92.9 Logo
National Life Logo
Fine Wine Cellars Logo
Sibson Consulting Logo
Farrell Distributing Logo
Voss Logo
99.9 The Buzz Logo
Farm To Table Reception Logo
Knock Knock Social Logo
Design New England Logo
Blue Cross Blue Shield Logo
Liquid Studio Logo
Copley Hospital Logo
Vermont Foodbank Logo