Eric Warnstedt
- Eric Warnstedt
- Hen of the Wood
- Waterbury, Vermont
- Sunday Grand Tasting
Eric Warnstedt has a passion for sourcing the region’s most premium ingredients from loally sourced meats and game, organic produce and artisan cheeses, to hard to find wild edibles such as Hen of the Wood’s mushrooms. Recently touted by the New York Times and named one of the Ten Best chefs of 2008 by Food & Wine magazine, Eric was also a 2009 nominee for the James Beard Award. Eric has been instrumental in helping plan this year’s Stowe Wine & Food Classic.
