Jack Pickett & Josh Bard

Joshua Bard and Jack Pickett, with more than 45 years of cooking experience behind them, decided to open Frida’s Taqueria and Grill in a restored historic building located in the heart of the Village of Stowe. Mexican food has always been a passion of theirs and creating dishes that are new and exciting yet still pay tribute to their authentic roots is the idea behind the food at Frida’s.

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