Kim Lambrechts

Kim Lambrechts, the new Executive Chef/Food & Beverage Director at Trapp Family Lodge, was born in Korea, and raised in Belgium, where he began his career at the Manoir de St. Aubert and the Michelin-starred Les Quatre Saisons. He received the prestigious ‘Master Cooks of Belgium’ award before embarking on an international journey that included stints at world class restaurants in Boston, Mauritius, the Maldives and Abu Dhabi. Most recently Kim served as Food & Beverage Director at Stowe Mountain Lodge and as Executive Chef/Food & Beverage Director at Forty 1° North in Newport R.I.

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